International Rescue Committee Islamabad

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Chef

Industry:                     N.G.O./Social Services

Functional Area:         Hotel/Restaurant Management

Total Position:             2

Job Type:                    Full Time/Permanent

Job Location:              Islamabad, Pakistan

Degree Title:              Matriculation/O-Level

Career Level:              Entry Level

Minimum Experience: Fresh

Apply By:                     3 Years (INGO experience preferred)

The IRC has been working in Pakistan since 1980. The IRC is leading a Pakistan Reading Project PRP to improve the quality of reading in public and private schools, supporting at least 2.5 million additional primary school students to read at a level commensurate with standards at their grade level. This goal will be supported by the mutually-reinforcing components of teacher education and professional development (PD), systems reform, and civil society engagement.

SCOPE OF WORK

• The Chef’s primary responsibility is to prepare meals and snacks for staff.

RESPONSIBILITIES

• Plan for meals and snacks within given budgets; procure food items at best quality and best price.
• Cooking and preparing a variety of fresh nutritious meals and other refreshments.
• Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills.
• Determine how food should be presented, and create decorative food displays.
• Account for expenditures, providing supporting valid and authentic receipts.
• Prepare and serve meals and snacks, as scheduled.
• Maintain good hygiene and cleanliness in food preparation.
• Store food properly.
• Organize and maintain the kitchen, kitchen equipment, cooking utensils and dishes in good, complete and clean order.
• The cook will have to work on Saturdays and occasionally on Sundays or as and when required.
• Report all necessary kitchen equipment requests timely to the main office administration on given forms for this purpose.
• Participate in professional training and development activities, as needed or requested.
• Perform other duties, as needed or requested.

REQUIREMENTS

• Good health and personal hygiene.
• Demonstrated cooking skills.
• Basic education, preferably up to Matric.
• Eager to learn new recipes and cooking techniques.
• Previous experience of working in an international setting is preferable.
• Responsiveness to direction and willingness to learn.
• Previous experience and/or training as a cook.

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