Thursday, 8 August 2013

United States Employees Association Islamabad

Food & Beverages Manager
USEA, Islamabad

Industry:                     Hospitality
Functional Area:         Hotel/Restaurant Management
Total Position:            1
Job Type:                   Full Time/Permanent  First Shift (Day)
Job Location:             Islamabad, Pakistan
Degree Title:              Bachelor’s degree/Diploma, preferred in Hospitality, Culinary Arts or Food Service
Career Level:              Entry Level
Minimum Experience: Manager 4 Years - 6 Years (Managerial experience in a Western or International setting, such as North America, Europe, South Africa, Australia or NewZealand. Additional fron (serving, busing, bartendering) and back (cook, expediter, chef) of house 
Apply By:                      Aug 26, 2013

United States Employee Association (USEA) is recruiting for F&B Manager with relevant Western or International F&B experience who shall directly oversee all food & beverage operations of USEA.

  • The F&B Manager oversees all food & beverage operations of USEA. F&B Manager will be responsible for developing budgets, new menus, sales targets, control costs, quality control and for purchasing stock. 
  • F&B Manager will develop, implement and evaluate systems of control, developing and updating standard procedures. 
  • F&B Manager will develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all F&B staff.
  • Responsible for managing food costs, upholding menu standards and controlling inventory. 
  • Review new techniques for food preparation and presentation in a manner and variety that maximizes member and guest satisfaction and minimizes food costs.

Required Skills
  • Strong knowledge of food and its preparations, trends, nutrition and competition in the industry.
  • Strong knowledge of wine, liquor, beer and bartending.
  • Strong background in menu costing, ability to maintain price and inventory and experience in maintainingconsistancy in recipe preparation.
  • Excellent English verbal and written communication skills, presentation skills. Ability to motivate staff, demonstrated problem solving skills, proven negotiation skills and analytical ability.
  • Quick learner and ability to work independently with minimal direction.
  • Ability to handle multiple projects simultaneously.
  • Excellent people management skills.
  • Excellent computer skills with full command of Microsoft Outlook & MS Office.
  • Knowledge of styles of service such as ala carte, buffet, casual dining, fine dining, quick service and catering.
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